$ 4756
| Capacity (Solid) | 2 Kg |
| Product Cooling (In Dryer) | -20℃ to -30℃ |
| Max. Ice Capacity | 2 L |
| Condenser Temperature | -25℃ to -35℃ |
| Tray Quantity | 8 pcs |
| Tray Size | 138 × 180 mm |
| Ultimate Vacuum | 15 Pa |
| Shelf Area | 0.2 m² |
| Shelf Spacing | 35 mm |
| Installation Area | 1 m² |
| Power Consumption | 1.2 kW |
| Power Phase | Single phase |
| Packing Dimension | 1150 × 770 × 1130 mm |
| Gross Weight | 160 Kg |
Freeze Dryer Tray
• Low-Temperature Drying: Provides controlled low-temperature conditions for freeze-drying.
• Low-Temperature Condenser: Maintains low condenser temperatures for freeze-drying.
• Vacuum Environment: Creates a controlled low-pressure environment for sublimation.
• Multiple-Tray Configuration: Offers organized tray placement of samples.
• Touch Control Panel: Allows users to set and monitor operating parameters.
• Research Laboratories: Handles biological and chemical specimens for moisture removal during research procedures.
• Pharmaceutical Development: Processes formulations requiring lyophilization for product development and evaluation.
• Biological Sample Preservation: Helps retain sample characteristics through low-temperature moisture removal.
• Chemical Analysis: Prepares moisture-sensitive substances for subsequent analytical examination.
• Food Preservation: Removes moisture from fruits, vegetables, seafood, and dairy products for preservation.