Vacuum Freeze Dryer BZVFD-504 offers a 25 Kg solid capacity and operates at -20℃ to -30℃, ensuring efficient moisture removal. It includes spacious trays with optimal spacing, ensuring uniform and reliable freeze-drying. The advanced vacuum system enhances precision, while the air-cooling method maintains consistent performance. It operates efficiently with minimal power consumption, making it energy efficient. Our Vacuum Freeze Dryer BZVFD-504 is a reliable solution for food preservation, pharmaceuticals, biological research, and industrial applications.
| Capacity (Solid) | 25 Kg |
| Product Cooling (In Dryer) | -20℃ to -30℃ |
| Max. Ice Capacity | 32 L |
| Condenser Temperature | -25℃ to -35℃ |
| Tray Quantity | 10 pcs |
| Tray Size | 405 × 605 mm |
| Ultimate Vacuum | 15 Pa |
| Shelf Area | 2.5 m² |
| Shelf Spacing | 45 mm |
| Installation Area | 4 m² |
| Power Consumption | 7 kW |
| Power Phase | Three phases |
| Power Supply | AC 200-480V, 50/60Hz |
| Packing Dimension | 1960 × 960 × 1580 mm |
| Gross Weight | 540 Kg |
Freeze Dryer Tray
Our Vacuum Freeze Dryer BZVFD-504 preserves food by removing moisture while retaining nutrients, texture, and flavors, ensuring efficient freeze-drying with advanced vacuum and cooling technology.