Labzee offers a range of Freeze Dryers designed for efficient moisture removal while preserving product integrity. These Freeze Dryers feature advanced vacuum technology and uniform cooling systems, ensuring reliable freeze-drying results. They come with sensitive controls, energy-efficient operation, and durable construction to enhance performance and ease of use. They are ideal for laboratories, research institutes, small businesses, and home use, they support applications like food preservation, pharmaceuticals, and biological sample storage. Our Freeze Dryers deliver precision, efficiency, and reliability, making them the perfect choice for diverse freeze-drying applications.
Cold Trap Temperature: <-55℃, -80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.12m2
Tray Filling Materials Capacity: 1.2 L
Cold Trap Temperature: <-55℃, -80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.075m2
Tray Filling Materials Capacity: 0.7 L
Cold Trap Temperature: <-55℃, -80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.075m2
Tray Filling Materials Capacity: 0.7 L
Cold Trap Temperature: <-55℃, -80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.12m2
Tray Filling Materials Capacity: 1.2 L
Type: Standard chamber
Vacuum Degree: <10 Pa
Vacuum Pump: Speed: 2 L/s
Control System: microprocessor, large touch screen
Drying Area: 0.24 m2
Shelf Temperature Range: -40 to 50 ° C
Shelf Size: 300×400 mm
Cold Trap Temperature: ≤-50 ° C
Drying Area: 0.36 m2
Shelf Temperature Range: -50 to 60 ° C
Shelf Size: 300×400 mm
Cold Trap Temperature: ≤-60 ° C
Drying Area: 0.48 m2
Shelf Temperature Range: -40 to 50 ° C
Shelf Size: 300×400 mm
Cold Trap Temperature: ≤-60 ° C
Capacity (Solid): 2 Kg
Product Cooling (In Dryer): -20℃ to -30℃
Max. Ice Capacity: 2 L
Condenser Temperature: -25℃ to -35℃
Capacity (Solid): 5 Kg
Product Cooling (In Dryer): -20℃ to -30℃
Max. Ice Capacity: 5 L
Condenser Temperature: -25℃ to -35℃
Capacity (Solid): 10 Kg
Product Cooling (In Dryer): -20℃ to -30℃
Max. Ice Capacity: 10 L
Condenser Temperature: -25℃ to -35℃
Capacity (Solid): 25 Kg
Product Cooling (In Dryer): -20℃ to -30℃
Max. Ice Capacity: 32 L
Condenser Temperature: -25℃ to -35℃
Cold Trap Temperature: <-55℃, -80 ℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.18m2
Water-Capture Capability: 6Kg/24h
Cold Trap Temperature: <-55℃, -80 ℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.18m2
Water-Capture Capability: 6Kg/24h
Cold Trap Temperature: <-55℃, -80 ℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.12m2
Water-Capture Capability: 6Kg/24h
Cold Trap Temperature: <-55℃, -80 ℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.12m2
Water-Capture Capability: 6Kg/24h
Cold Trap Temperature: <55℃, 80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.12m2
Water-Capture Capability: 3Kg/24h
Cold Trap Temperature: <55℃, 80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.12m2
Water-Capture Capability: 3Kg/24h
Cold Trap Temperature: <55℃, 80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.075m2
Water-Capture Capability: 3Kg/24h
Cold Trap Temperature: <55℃, 80℃(is optional)
Vacuum Degree: <10Pa
Freeze-Drying Area: 0.075m2
Water-Capture Capability: 3Kg/24h