Labzee vertical incubator shakers deliver space-saving efficiency with powerful temperature and shaking performance for high-throughput labs. Their vertical stacking design optimizes floor space while maintaining independent control for each chamber. The are equipped with advanced microprocessor technology to ensure consistent thermal uniformity and precise shaking speed. Their user-friendly digital controls and clear displays simplify parameter monitoring and adjustments. Our vertical incubator shakers are ideal for laboratories with limited space and support demanding applications such as cell growth, fermentation, and protein production.
Load Capacity
Temperature Control
Temperature Range at 25°C
Motion Type
Ambient Temperature
Frequently Asked Questions
1: Can you explain what a Vertical Incubator Shaker is used for?
A Vertical Incubator Shaker is used to culture microorganisms, cells, or tissues under controlled temperature and shaking conditions. It’s essential in biological, microbiological, and biochemical labs where consistent agitation and incubation are required for growth and reactions.
2: How does the vertical design benefit the Incubator Shaker's performance?
The vertical structure allows for better space utilization and efficient airflow within the chamber. It also supports stacking multiple flasks or culture vessels, making it ideal for labs with limited bench space or high-volume sample processing needs.
3: What types of applications are suited for a Vertical Incubator Shaker?
Applications include microbial culture, fermentation, enzyme reactions, and cell cultivation. It’s especially useful in research, quality control, and production labs in the biotech and pharmaceutical industries.
4: Can you use different sizes of flasks in the Vertical Incubator Shaker?
Yes, most models are designed with adjustable platforms and holders that can accommodate various flask sizes. This flexibility allows users to run different batch volumes in a single cycle without equipment changeovers.
