Vertical Incubator Shaker BZVIS-511 provides precise temperature control and uniformity, ideal for sensitive biological experiments. It features an intuitive touch-screen interface for setting temperature, speed, time, and multi-step programs. This device supports flexible tray configurations for various flask sizes and ensures gentle mixing with a soft-start motor. Its built-in intelligent functions include frost-free operation, data logging, UV sterilization, and alarm tracking. Our Vertical Incubator Shaker BZVIS-511 includes a sealed side-pull door, stainless steel interior, and low-noise performance for reliable, long-term use.
$6,019.00
Volume | 324 L |
Temperature Range at 25°C | 4 to 60°C |
Temperature Resolution | 0.1°C |
Temperature Fluctuation at 37°C | ±0.5 |
Temperature Uniformity at 37°C | ±1 |
Rotation Rate | 0 to 300 rpm |
Rotation Accuracy | ±1 rpm |
Vibration Amplitude | Ø26 mm (Customizable Ø50) |
Tray Size | 485 × 485 mm |
Timer Range | 0 to 999.9 hours |
Full Load Configuration | Double shake layers - 250 × 50 or 500 × 32 or 1000 × 18 (ml × pieces), Single shake layer – 2000 × 6 or 3000 × 5 or 5000 × 4 (ml × pieces) |
Power | 800 W |
Power Supply | AC 220 ± 22V, 50 Hz |
Housing Dimension | 720 × 800 × 1300 mm |
The Vertical Incubator Shaker BZVIS-511 is ideal for cultivating bacteria, yeast, and cells under precise shaking and temperature control. It supports applications in microbiology, molecular biology, and fermentation studies. Its programmable features enhance efficiency in enzyme reactions and protein expression experiments.
Frequently Asked Questions
1: How does the touch-screen interface improve usability in BZVIS-511?
The intuitive full-color touchscreen of BZVIS-511 allows easy programming of temperature, speed, time, operation modes, multi-step cycles, and provides real-time display of parameters and Gregorian calendar time.
2: What safety or alarm features are included in BZVIS-511?
Our BZVIS-511 supports door open alarms, power recovery alerts, fault self-diagnosis, temperature abnormal alarms, and door delay warnings all displayed clearly on the interface for immediate attention.
3: How does BZVIS-511 protects delicate samples from damage?
The BZVIS-511 motor starts and stops slowly to avoid sudden jolts or shaking that could harm cells, bacteria or fungi in the flasks.
4: Do I need to constantly monitor the shaker during long experiments in vertical incubator shaker BZVIS-511?
Not at all. BZVIS-511 supports real-time monitoring and alarm tracking, and the programmable functions allow you to run multi-step processes automatically even overnight.
5: Is there any way to monitor how the machine – BZVIS-511 has performed over the past days?
Yes. You can access historical data and alarm logs, including exact timestamps for reviewing performance over time in BZVIS-511.
6: Can you explain what a Vertical Incubator Shaker is used for?
A Vertical Incubator Shaker is used to culture microorganisms, cells, or tissues under controlled temperature and shaking conditions. It’s essential in biological, microbiological, and biochemical labs where consistent agitation and incubation are required for growth and reactions.
7: How does the vertical design benefit the Incubator Shaker's performance?
The vertical structure allows for better space utilization and efficient airflow within the chamber. It also supports stacking multiple flasks or culture vessels, making it ideal for labs with limited bench space or high-volume sample processing needs.
8: What types of applications are suited for a Vertical Incubator Shaker?
Applications include microbial culture, fermentation, enzyme reactions, and cell cultivation. It’s especially useful in research, quality control, and production labs in the biotech and pharmaceutical industries.
9: Can you use different sizes of flasks in the Vertical Incubator Shaker?
Yes, most models are designed with adjustable platforms and holders that can accommodate various flask sizes. This flexibility allows users to run different batch volumes in a single cycle without equipment changeovers.