Tissue Baking Processor BZTBP-501 is a flat, reliable instrument designed for the gentle baking of tissue samples before embedding or sectioning. This tissue processor features an adjustable operating temperature ranging from ambient to 90 °C and offers ±2 °C temperature accuracy for controlled baking conditions. It comes equipped with a user-friendly platform and uniform heat distribution to ensure consistent sample quality across multiple slides. It operates quietly and maintains optimal temperature without interruption, making it ideal for continuous use in clinical environments. Our Tissue Baking Processor BZTBP-501 suits pathology labs, diagnostic labs, teaching institutes, and histopathology departments.
$759.00
| Operating Temp. Range | Ambient to 90 °C (Constant Adjusting) |
| Ambient Temp. Allowance | 0-40 °C |
| Temperature Accuracy | ±2 °C |
| Power Consumption | 250 W |
| Power Supply | AC 220 V / 50 Hz |
| Product Dimension | 340 × 340 × 120 mm |
| Package Dimension | 450 × 400 × 200 mm |
| Net Weight | 5.3 Kg |
| Gross Weight | 7 Kg |
| Package Type | Wooden Case |
Our Tissue Baking Processor BZTBP-501 is designed to help laboratories prepare tissue samples by gently heating slides prior to staining or sectioning. It provides a reliable, even baking surface that prevents overheating or sample distortion. Its easy adjustability and a compact form factor, it supports high-throughput lab environments that demand accuracy and consistency in sample preparation.
Frequently Asked Questions
1: What is the operating temperature range of the Tissue Baking Processor BZTBP-501?
The Tissue Baking Processor BZTBP-501 operates from ambient temperature up to 90?°C, with precise control throughout the range. It is ideal for ensuring tissue slides are properly prepared without overheating or sample damage.
2: How accurate is the temperature regulation on this unit?
This model maintains a temperature accuracy of ±2?°C, ensuring consistent heating performance across the surface. It minimizes thermal fluctuation, which is essential for achieving reliable sample preparation outcomes.
3: What features make it suitable for histology labs?
It provides a flat heating surface, constant temperature control, and easy slide loading and retrieval. These features allow technicians to work efficiently during tissue embedding or pre-staining procedures.
4: Is the Tissue Baking Processor BZTBP-501 easy to use in routine lab workflows?
Yes, its compact design and intuitive interface allow seamless integration into any lab setting. Its quiet operation and efficient heat transfer make it a reliable option for continuous, daily use.
5: Where is this processor commonly applied?
The Tissue Baking Processor BZTBP-501 is widely used in histopathology laboratories, research institutes, academic labs, and hospital diagnostic departments that require routine slide baking as part of tissue processing.
6: When is a Tissue Baking Processor used during slide preparation?
It is used after sectioning and before staining to remove moisture and solidify paraffin. This step ensures better stain uptake and slide adhesion. Proper baking enhances section quality and durability.
7: Can any type of tissue slide be baked in the processor?
Yes, it accommodates most paraffin-embedded tissue slides used in histology. Temperature can be adjusted to suit delicate or thick sections. Ensure slides are placed evenly for uniform results.
8: Can it operate continuously during the day?
Yes, these processors are designed for all-day use with stable temperature control. They maintain consistent heat without overheating the slides. Daily checks help ensure optimal performance.
9: When should the trays or chamber be cleaned?
Trays should be cleaned daily to prevent wax buildup and contamination. Use a lint-free cloth and avoid abrasive cleaners. Regular cleaning prolongs equipment life.
10: Can temperature settings be adjusted for different protocols?
Yes, digital controllers allow precise temperature adjustments, typically between 30°C and 90°C. This makes it suitable for a variety of lab requirements. Preset programs also help standardize baking time.
