Industrial Steam Jacketed Cooker BZSJC-501 is designed for efficient batch processing in industrial settings. It offers a 500 L capacity with a 30 rpm mixing speed, ensuring thorough and consistent agitation of contents. The cooker includes a stainless-steel inner pot, supported by a slightly larger outer pot for optimal insulation. It utilizes high power and motor strength, with a wide heat transfer area for uniform heating. Our Industrial Steam Jacketed Cooker BZSJC-501 is perfect for preparing herbal extracts, sauces, confectioneries, pharmaceutical pastes, and cosmetic emulsions.
| Capacity | 500 L |
| Heat Transfer Oil Amount | 85 L |
| Mixing Speed | 30 rpm |
| Heating Area | 2.21 m² |
| Inner Pot Diameter | 1100 mm |
| Outer Pot Diameter | 1200 mm |
| Pot Thickness | 3 mm |
| Mixing Motor Power Consumption | 2.2 KW |
| Power Consumption | 27 kW |
| Product Dimension | 1500 × 1500 × 1500 mm |
| Packaging Dimension | 1700 × 1700 × 1800 mm |
| Net Weight | 250 Kg |
| Gross Weight | 290 Kg |
Our Industrial Steam Jacketed Cooker BZSJC-501 facilitates consistent heating and mixing in large-scale manufacturing of cosmetic emulsions, herbal preparations, sauces, pharmaceuticals, and viscous syrups.
Frequently Asked Questions
1: What is the capacity of this Industrial Steam Jacketed Cooker?
This cooker is available in various capacities ranging from small batch units to large industrial volumes, depending on your production needs.
2: Can you control the temperature during operation?
Yes, the cooker includes precise temperature control features to ensure consistent cooking or processing at desired levels.
3: Is the cooker made of stainless steel?
Yes, this Industrial Steam Jacketed Cooker is constructed with high-grade stainless steel for durability, hygiene, and corrosion resistance.
4: Does it have a tilting mechanism for easy discharge?
Yes, it comes with a manual or motorized tilting mechanism that allows you to pour out contents safely and efficiently.
5: Can this cooker handle thick or viscous materials?
Yes, it is designed to process thick mixtures like sauces, pastes, and jams with optional agitators or scrapers to prevent sticking.