Electric Oven BZEO-501 is designed for reliable and efficient thermal processing in laboratory environments. This electric oven offers a working chamber volume of 20 L, with a temperature range from 50°C to 300°C and excellent temperature control accuracy of ±1°C. It delivers consistent performance with a temperature uniformity of ±2.5ºC and fluctuation of ±1ºC across the chamber. Its compact footprint makes it ideal for space-conscious laboratories without compromising on heating performance. Our Electric Oven BZEO-501 is widely used in material drying, thermal testing, baking, and sterilization procedures across research, industrial, and clinical labs.
| Volume | 20 L |
| Temperature Range | 50°C - 300°C |
| Temperature Accuracy | ±1°C |
| Temperature Fluctuation | ±1ºC |
| Temperature Uniformity | ±2.5ºC |
| Power Consumption | 400 W |
| Power Supply | 220V 50Hz |
| Working Chamber Dimension | 25 × 25 × 25 cm |
| Product Dimension | 44 × 40 × 50 cm |
| Package Dimension | 64 × 50 × 60 cm |
| Net Weight | 30 Kg |
| Gross Weight | 37 Kg |
Our Electric Oven BZEO-501 is suitable for laboratory drying, baking, sterilization, thermal degradation testing, cell culture, IVF, research and pre-heating glassware and instruments.
Frequently Asked Questions
1: How does the Electric Oven BZEO-501 ensure uniform heating inside the chamber?
The Electric Oven BZEO-501 maintains uniform heating through its precision-engineered thermal chamber and advanced heating elements. It delivers consistent temperature distribution, reducing the risk of hot or cold spots during drying or sterilization procedures.
2: Can you adjust the temperature accurately in the Electric Oven BZEO-501?
Yes, the Electric Oven BZEO-501 is equipped with a digital temperature control system that ensures reliable adjustment within the range. The ±1 temperature accuracy allows for precise thermal settings ideal for sensitive laboratory processes.
3: What type of laboratory applications are supported by the Electric Oven BZEO-501?
The Electric Oven BZEO-501 is suitable for a wide range of laboratory applications including drying, sterilizing, baking, and thermal testing. It also supports pre-heating glassware and instruments, making it versatile for research and clinical work.
4: Is the Electric Oven BZEO-501 designed to save space in compact laboratory settings?
Yes, the Electric Oven BZEO-501 features a compact design that fits efficiently in space-limited laboratory environments. Despite its small footprint, it provides a 20-liter chamber and robust thermal performance suitable for everyday lab use.
5: How energy-efficient is the Electric Oven BZEO-501 during prolonged use?
The Electric Oven BZEO-501 is built with energy-saving components that ensure optimal heating with minimal power consumption. It operates efficiently during continuous use, helping reduce operational costs in labs with high thermal processing demands.
6: How does the Electric Oven maintain consistent temperature during operation?
The Electric Oven uses an advanced LCD PID controller with RS485 communication to ensure precise and stable temperature control. This system automatically adjusts heating output to maintain accuracy and reduce fluctuation during sensitive lab applications.
7: What kind of materials can be safely dried or heated in the Electric Oven?
The Electric Oven is ideal for drying, baking, and sterilizing glassware, metal instruments, and various laboratory materials that can withstand high temperatures. It supports safe and uniform heating for a wide range of non-flammable lab items.
8: Can you use the Electric Oven for long-duration heating processes?
Yes, the Electric Oven is designed for extended operation. Its stable thermal environment and reliable insulation make it suitable for long heating cycles without compromising performance or safety, even at elevated temperatures.
9: What are the advantages of the electric heating system in the Electric Oven?
The Electric Oven offers efficient energy usage and uniform heat distribution thanks to its electric heating system. This ensures faster warm-up times, reduced power wastage, and improved temperature stability across the entire chamber.
10: How do you ensure the safety of samples inside the Electric Oven during operation?
The Electric Oven is equipped with safety mechanisms including temperature limit protection, thermal insulation, and a secure door seal. These features protect both users and samples during high-temperature operations in laboratory environments.
